As I was a little late, Adam was waiting for me, and we wound up walking to our hotel. We tried to find a free map, but were unsuccessful in the train station. The GPS took way too long to find satellites, and so we probably walked a little more than we should have. But we found the hotel, got a good map there, and dropped our bags off in our room.
Then we walked towards the city centre, with the intention of finding some food (I had been up for something like 7 hours at this point). After Adam practicing his French trying to get a locals recommendation for waffles we wound up in a place along the Royal Gallery where we both ordered Brussels style waffles. I got cherries on mine, and Adam had banana and chocolate or Nutella, can't remember. The Brussels style is crispier and less bread like than the other Belgian waffle, the Liege style, which we also tasted on Wednesday morning.
From there we continued to find the Grand Place, which was absolutely stunning. I'm not sure pictures really do it justice.
Then we wound up noticing a small alleyway and exploring down it to find a small old bar, and decided it was worthy of having a beer. First bar I'd been in in a loooong time that allowed smoking, and you could tell. The historic feel and appearance of the space made up for it I think.
Next up was Autoworld, a collection of historic cars. It was ok, plenty of pictures that I took, but to some extent I don't really know enough historically to appreciate a lot of these kinds of museums. The cars are definitely interesting to look at though. We continued the night by getting away from the touristy city center some to find a restaurant for some moules frites. We got them cooked in white wine, but the mustard sauce that was brought on the side stole the show. The place we found wound up being very good, though we did notice that 3 of the 4 other tables were all English speaking! Our nightcap was a few beers at the rather infamous Delirium Cafe. The bottle list is basically a catalog, and was honestly very hard to use. Though honestly you can't go too wrong with most of the list!The beer that stood out the most from the first day was Adam's Rochefort 8 from the bar we just happened to stumble upon (Au Bon Vieux Tiemps). It might've just been the atmosphere and mood we were both in, but something about it was just absolutely perfect and wonderful.
I was trying to write one post, but I'm not gonna make it through the second day at this point, so I'll just split the post and finish up tomorrow.
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